Food

It's time for some Madagascar Banana Cookies.

Ingredients:

• 6 well ripened bananas
• 1 cup all-purpose flour
• ¼ cup granulated sugar
• ¼ cup water
• 1 teaspoon nutmeg
• 1 teaspoon vanilla
• Vegetable oil for frying

Instructions:

Mash bananas with a fork or potato masher or use a
blender to turn into a pulp. Add flour.

Mix water, vanilla and sugar to make a syrup.

Add syrup and nutmeg to banana/flour pulp. Add more
water, if needed, to make batter to pancake consistency.
Mix well.

Fry like pancakes in oiled frying pan until golden brown.